Sunday, November 20, 2016

Thursday, November 17, 2016

Appetizers And Snacks - Bacon Wrapped Water Chestnuts Iii

For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.

Sunday, November 13, 2016

Soups Stews And Chili - Beef Green Chili And Tomato Stew

This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.

Saturday, November 12, 2016

Friday, November 11, 2016

Bbq Grilling - Grilled Sweet Onions

A whole sweet onion is cored, then filled with a beef bouillon cube and butter before being wrapped in foil and grilled. The butter and beef flavoring combine with the sweet onion for a surprisingly delectable side dish.

Tuesday, November 8, 2016

Monday, November 7, 2016

Soups Stews And Chili - Caldo De Res Mexican Beef Soup

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

Saturday, November 5, 2016

Cheese - Chicken Parmigiana

Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.

Friday, November 4, 2016

Fruits And Vegetables - Sfincione Siciliano Pizza

The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries.

Wednesday, November 2, 2016

Breakfast And Brunch - Vegan Apple Carrot Muffins

Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.

Tuesday, November 1, 2016

Soups Stews And Chili - Creamy Summer Squash Soup

Oxford Body Rubs
A light and creamy summer soup features yellow summer squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor. Serve with a slice or two of your favorite hearth bread or a baguette.