Tuesday, May 31, 2016

Monday, May 30, 2016

Meat And Poultry - Cream Of Chicken And Biscuits

Using canned cream of mushroom soup and prepared biscuits gets you a quick and easy comfort food classic in less than an hour.

Pasta - Spaghetti Salad Ii

El Monte MILF
Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.

Sunday, May 29, 2016

Soups Stews And Chili - Sweet Potato And Black Bean Chili 2

This hearty vegetarian chili includes roasted sweet potatoes and black beans, along with spicy, flavorful seasonings such as chili powder, jalapenos, and cocoa powder.

Pasta - Seafood Pea Asta Salad

Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.

Friday, May 27, 2016

Pasta - Fresh From The Vine Tortellini

Sweet cherry tomatoes are roasted with olive oil, quickly made into a sauce, and served with prepared tortellini for an Italian-inspired dish that's fast and fresh.

Courtyard (Austin)

Courtyard Modern Landscape Austin

Wednesday, May 25, 2016

Saturday, May 21, 2016

Tuesday, May 17, 2016

Cheese - Bacon And Cheddar Stuffed Mushrooms

Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

Monday, May 16, 2016

Seafood - Scallops In Pastry With Lobster Sauce

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

Sunday, May 15, 2016

Desserts - Peanut Blossoms Ii

I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!