Saturday, April 30, 2016

Seafood - Pan Seared Salmon I

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

Friday, April 29, 2016

Seafood - Oregon Salmon Patties

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

Sunday, April 24, 2016

Saturday, April 23, 2016

Cheese - Baked Parmesan Crusted Chicken

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

Thursday, April 21, 2016

Pasta - Classic And Simple Meat Lasagna

A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.

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Wednesday, April 20, 2016

Sunday, April 17, 2016

Friday, April 15, 2016

Saturday, April 9, 2016

Fruits And Vegetables - Kickin Portobello Dressing

Thanksgiving dressing is made special with portobello mushrooms, caramelized onions, bacon and cranberries.

Friday, April 8, 2016

Cheese - Baked Omelet Squares

Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.

Wednesday, April 6, 2016

Monday, April 4, 2016

Bbq Grilling - Spicy Herb Seasoning

Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!

Saturday, April 2, 2016

Seafood - Almond Crusted Halibut Crystal Symphony

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.