Tuesday, March 29, 2016

Monday, March 28, 2016

Meat And Poultry - Juicy Thanksgiving Turkey

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

Sunday, March 27, 2016

Saturday, March 26, 2016

Saturday, March 19, 2016

Wednesday, March 16, 2016

Desserts - Strawberry Pie Ii

Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

Monday, March 14, 2016

Friday, March 11, 2016

Jamaican Rum Punch (1/4 Cup Fresh Lime Juice 2 Cups Grenadine Syrup 2 Cups Jamaican Rum 1 Cup Coconut Rum 2 1/2 Cups Fresh Pineapple Juice 2 1/2 Cups Fresh Orange Juice Ice Orange Slices, For Garnish Pineapple Slices, For Garnish)

Jamaican Rum Punch (1/4 Cup Fresh Lime Juice 2 Cups Grenadine Syrup 2 Cups Jamaican Rum 1 Cup Coconut Rum 2 1/2 Cups Fresh Pineapple Juice 2 1/2 Cups Fresh Orange Juice Ice Orange Slices, For Garnish Pineapple Slices, For Garnish)

Thursday, March 10, 2016

Breakfast And Brunch - Breakfast Bread

This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey.

Wednesday, March 9, 2016

Side Dish - Bada Bing Bada Banged Potatoes

New potatoes are par-boiled, tossed with Parmesan cheese and lots of dried herbs, and then baked until browned and crispy.

Sunday, March 6, 2016

Pasta - Quick Shrimp Lo Mein

Soy sauce and oyster sauce make the sauce for this shrimp and vegetable pasta dish.

Thursday, March 3, 2016

Seafood - Healthier Marinated Grilled Shrimp

Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.

Wednesday, March 2, 2016

Bbq Grilling - Greek Style Garlic Chicken Breast

This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.