Monday, December 26, 2016

Modern Green Home Mill Valley Ca (San Francisco)

Modern Green Home Mill Valley Ca Contemporary Exterior San Francisco

Herbs And Spices - Tex Mex Burger With Cajun Mayo

"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."

Saturday, December 24, 2016

Pasta - Grants Special Mardi Gras Pasta

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.

Friday, December 23, 2016

Pasta - Egg Noodles

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

Thursday, December 22, 2016

Saturday, December 3, 2016

Thursday, December 1, 2016

Cheese - Spicy Cheesy Refried Beans

Boyle Heights Swingers
These refried beans are baked with cream cheese and Cheddar cheese for a creamy and delicious side dish for tacos.

Sunday, November 20, 2016

Thursday, November 17, 2016

Appetizers And Snacks - Bacon Wrapped Water Chestnuts Iii

For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.

Sunday, November 13, 2016

Soups Stews And Chili - Beef Green Chili And Tomato Stew

This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.

Saturday, November 12, 2016

Friday, November 11, 2016

Bbq Grilling - Grilled Sweet Onions

A whole sweet onion is cored, then filled with a beef bouillon cube and butter before being wrapped in foil and grilled. The butter and beef flavoring combine with the sweet onion for a surprisingly delectable side dish.

Tuesday, November 8, 2016

Monday, November 7, 2016

Soups Stews And Chili - Caldo De Res Mexican Beef Soup

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

Saturday, November 5, 2016

Cheese - Chicken Parmigiana

Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.

Friday, November 4, 2016

Fruits And Vegetables - Sfincione Siciliano Pizza

The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries.

Wednesday, November 2, 2016

Breakfast And Brunch - Vegan Apple Carrot Muffins

Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.

Tuesday, November 1, 2016

Soups Stews And Chili - Creamy Summer Squash Soup

Oxford Body Rubs
A light and creamy summer soup features yellow summer squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor. Serve with a slice or two of your favorite hearth bread or a baguette.

Friday, October 28, 2016

Bread - Italian Bread Baked On A Pizza Stone

Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.

Wednesday, October 26, 2016

Cheese - Banana Peanut Butter Cheesecake Aka The Elvis

A cheesecake with the irresistible flavors of peanut butter and bananas would be a great dessert for celebrating Elvis's birthday this year. Garnish sides of cake with toasted coconut and top with a simple ganache if desired.

Cantaloupe-Basil Agua Fresca

Cantaloupe-Basil Agua Fresca

Sunday, October 23, 2016

Breakfast And Brunch - Champagne Cocktail

A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive.

Saturday, October 15, 2016

Appetizers And Snacks - Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Thursday, October 13, 2016

Breakfast And Brunch - Puerto Rican Breakfast Custard

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.