Thursday, December 31, 2015

Wednesday, December 30, 2015

Recapturedcharm Com (Toronto)

Recapturedcharm Com Eclectic Garage And Shed Toronto

Desserts - Brownie Mallow Bars 2

Escort Bloomington
Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.

Desserts - Pecan Pie V

Unlike most pecan pies, this one does not require corn syrup.

Sunday, December 27, 2015

Dancing Painted Painting Decoration Unstretch

5 Pics Dancing Lines Large Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Friday, December 25, 2015

Breakfast And Brunch - Crumb Topped Strawberry Rhubarb Pie

A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!

Wednesday, December 23, 2015

Wednesday, December 16, 2015

Soups Stews And Chili - Albondigas Soup I

Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.

Tuesday, December 15, 2015

Salad - Mandarin Almond Salad

Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.

Saturday, December 12, 2015

Seafood - Seafood Enchiladas Con Queso

These creamy shrimp- and scallop-filled enchiladas are loaded with colorful peppers and melted Monterey Jack cheese.

Thursday, December 10, 2015

Desserts - Mexican Flan Cakes

A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.

Wednesday, December 9, 2015

Saturday, December 5, 2015

Thursday, December 3, 2015

Herbs And Spices - Cool And Creamy Cucumber Salad

Make this cool and creamy but surprisingly light-tasting cucumber salad with thickened yogurt and plenty of fresh dill. You start it 4 hours before serving time.

Wednesday, December 2, 2015