Sunday, April 26, 2015

Herbs And Spices - Best Steak Marinade In Existence

Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.

Monday, April 20, 2015

Sunday, April 19, 2015

Saturday, April 18, 2015

Herbs And Spices - Watermelon Fire And Ice Salsa

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Tuesday, April 14, 2015

Cheese - Jalapeno Chicken Ii

Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!

Monday, April 13, 2015

Bread - Hearty Multigrain Bread

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Thursday, April 9, 2015

Ingredients: - 1-1/2 Oz Appleton Reserve Rum - 1/3 Oz Grand Marnier - 1/2 Oz Orgeat - 1/3 Oz Rock Candy Syrup - 1 Oz Fresh Lime Juice Preparation: - Combine Ingredients In A Shaker. Add Lots Of Cracked Ice And Shake Well. Strain Over Crushed Ice In A Rocks Glass And Garnish With A Fresh Sprig Of Mint.

Ingredients: - 1-1/2 Oz Appleton Reserve Rum - 1/3 Oz Grand Marnier - 1/2 Oz Orgeat - 1/3 Oz Rock Candy Syrup - 1 Oz Fresh Lime Juice Preparation: - Combine Ingredients In A Shaker. Add Lots Of Cracked Ice And Shake Well. Strain Over Crushed Ice In A Rocks Glass And Garnish With A Fresh Sprig Of Mint.

Friday, April 3, 2015

Seafood - Doreens Oriental Swordfish Steaks

Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade.

Wednesday, April 1, 2015

Salad - Almond Mandarin Salad

Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!