Sunday, March 29, 2015

Saturday, March 28, 2015

Soups Stews And Chili - Roasted Squash Soup

Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.

Thursday, March 26, 2015

Herbs And Spices - Squash And Apple Bake

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Wednesday, March 25, 2015

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang

Saturday, March 7, 2015

Breakfast And Brunch - Vanilla Berry Parfaits

Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.

Friday, March 6, 2015

Herbs And Spices - Spicy Sausage Soup With Cilantro

An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.

Contemporary Outdoor Kitchen Entertainment Area (Toronto)

Contemporary Outdoor Kitchen Entertainment Area Contemporary Patio Toronto

Sullivan Conard Architects (Seattle)

Sullivan Conard Architects Traditional Family Room Seattle

Monday, March 2, 2015

Harbor Springs Summer Home

Harbor Springs Summer Home Traditional Staircase Other Metro

Salad - Picnic Potato Salad With No Mayonnaise

This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.

Sunday, March 1, 2015

Exterior (Minneapolis)

Exterior Traditional Landscape Minneapolis

Seafood - Vietnamese Fresh Spring Rolls

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.