Sunday, January 7, 2018

Soups Stews And Chili - Big Charlies Gumbo

A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.

Friday, January 5, 2018

Tuesday, January 2, 2018

Seafood - Miso And Soy Chilean Sea Bass

This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.

While At Chil Design Group (Vancouver)

While At Chil Design Group Contemporary Dining Room Vancouver